A gourmet restaurant is a place where gastronomy equals experience. The chef Andreu Genestra, winner of a Michelin star, takes this concept to the highest level, preparing dishes from products picked directly from his own garden.
The young chef, awarded with a Michelin star, embodies a perfect combination of culture, tradition and innovation which he uses to prepare fresh, healthy, surprising and unique dishes. Get to know Majorcan cuisine through his innovative dishes that also respect the traditional flavours of the past. You will surely be impressed.
One of the keys to success is the perfect combination of talents. Andreu Genestra has surrounded himself with a group of young, versatile and enthusiastic kitchen staff who work hard every day to offer the best of their abilities. This results in an excellent rapport between chefs, pastry cooks and restaurant staff. Motivation with high quality products is our main guarantee.