Gastronomy

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Gastronomy

THE ANDREU GENESTRA SEAL OF APPROVAL

Awarded a Michelin star, a green star and two Repsol Guide suns, the Andreu Genestra restaurant is the ultimate combination of superb local produce and the most sophisticated current culinary techniques. Andreu Genestra offers us a journey through the most authentic Mallorcan flavours with his Cuina de la Terra (Earth cuisine).

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Culinary experiences

Meals and food for all tastes

Andreu Genestra Restaurant

Lunches · Evening Meals

INFORMATION AND BOOKINGS

Bistró Senzill

Breakfasts · Lunches · Evening Meals

INFORMATION AND BOOKINGS

Andreu Genestra

PASSION AND PURE GENIUS

He began his career in the kitchen scrubbing pots and pans in a tourist hotel when he was only 15 years old. Years later he became the youngest chef in the Balearic Islands to win a Michelin star.

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He has worked in the kitchens of Mugaritz and Ferran Adrià's El Bulli. He has also cooked in London, Stockholm, Brazil, Moscow, Paris, and Miami, and even for the royal family in Kuwait.

In April 2011 he decided to open his own restaurant in Predi Son Jaumell Hotel Rural in Capdepera and the Michelin Guide awarded him his first star. In 2020, he was awarded the green star, which further strengthened Genestra's gastronomy in Spain.

Our team

WE WORK TOGETHER FOR PERFECT RESULTS

One of the keys to our success is the perfect combination of talents. Andreu Genestra has brought together a young, versatile and enthusiastic kitchen team that works tirelessly to offer our clients the very best, creating an effortless connection between the chefs, pastry chefs and the dining room team. Motivation, together with top quality products. will guarantee your total satisfaction.

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