Awarded a Michelin star, a green star and two Repsol Guide suns, the Andreu Genestra restaurant is the ultimate combination of superb local produce and the most sophisticated current culinary techniques.
Andreu Genestra offers us a journey through the most authentic Mallorcan flavours with his Cuina de la Terra (Earth cuisine). You’ll experience this in a 15th-century room for only 30 diners and with a top-class waiter service. The restaurant also has a wine cellar with more than 700 wines to choose from, and a trolley of our house-speciality national artisan cheeses.
